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Chocolate Peanut Butter Lasagna – sinfully decadent and delicious

Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna



WANT TO MAKE A PALEO VERSION OF THIS?
Paleo Chocolate Lasagna – this is food porn made very healthy, so E N J O Y !



Ingredients

Crust

36 Oreo Cookies
1⁄3 cup butter, melted

Peanut Butter Layer

8 oz cream cheese (I use light), softened 1 cup smooth peanut butter
1 cup powdered sugar
1⁄4 cup milk

11⁄2 cups whipped topping such as Cool Whip

Chocolate Layer

2 boxes of instant chocolate pudding (4 servings size) 3 cups milk

Topping

Remaining Cool whip
1 bag of Reese’s Mini Peanut Butter Cups Chocolate Syrup (optional)

Follow Spend With Pennies on Pinterest for more great recipes Instructions

Oreo Crust

1. In a food processor or a ziplock bag, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x 13″ pan or glass dish. Place in the freezer while preparing the next layer.

Peanut Butter Layer

  1. With mixer on medium, cream cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
  2. Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.

Chocolate Layer

  1. In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
  2. Spread the pudding on to the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
  3. Top with remaining cool whip, chopped Reese’s Mini Pieces and chocolate sauce if desired. Refrigerate at least 3 hours.

SRC: SPEND WITH PENNIES

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